Menu costing: knowing which dishes actually make money
Menu costing works out what each dish costs to produce, including waste and trim. How to calculate it, how often to redo it, and why the popular dish is often the loss-maker.
Job costing software assigns labour, materials and overhead to each job so margin is visible per job rather than per month. What it must capture, and how to job cost properly before buying anything.
Job costing software tracks the cost of each job separately — labour hours, materials, subcontractors, plant and a share of overhead — so you can see the margin on job 412 rather than only the margin for September. Any business quoting work priced per project needs this: without it, profitable and loss-making jobs average into one number that looks acceptable while specific customers or job types quietly lose money.
A job costing report that shows only actual cost tells you what happened; one that shows estimate against actual tells you why. Break the comparison down by cost type: labour overrun means the estimate assumed too few hours or the crew was slower, material overrun means waste or price movement, and repeated subcontractor overruns usually mean the scope handed over was vague. The pattern across jobs is what improves the next estimate, and improving estimates is where the money is.
Capture labour daily. Hours reconstructed at the end of a job from memory are wrong in a consistent direction — always too few — which quietly flatters margin on the jobs that actually went badly.
Ettex Sheets carries this at small and mid scale: a jobs tab with quote and status, a time tab posted daily, a materials tab keyed by job code, and a margin view that recalculates as costs land. The discipline it enforces — one job code used everywhere — is the same thing dedicated systems require, so nothing is wasted if you outgrow it.
Job costing tracks cost per identifiable job or project, suited to construction, engineering and agency work. Process costing averages cost across units in continuous production, suited to manufacturing runs.
By a basis that reflects what drives overhead — usually labour hours for labour-intensive work. The important thing is stating the basis and keeping it consistent so comparisons hold.
Yes, up to a few hundred jobs a year, provided job codes are used consistently on timesheets and purchases. The failure mode is codes missing on supplier invoices, not the spreadsheet itself.
Menu costing works out what each dish costs to produce, including waste and trim. How to calculate it, how often to redo it, and why the popular dish is often the loss-maker.
Restricted funds must be used for the purpose they were given for. How to track them separately, what counts as restricted, and why a healthy balance can still mean no money.
A commission structure rewards what it measures, including the things you did not intend. How to set rates, when to pay, and why complexity defeats the purpose.